Hazard Analysis and Critical Control Point
HACCP Certification in Bahrain
The widely acknowledged Hazard Analysis and Critical Control Point (HACCP) process control system identifies and prevents microbiological and other dangers in food production and the food chain.
HACCP Certification in Bahrain enables safe food production through a methodical, effective manner. This system anticipates and resolves issues and organizes corrections. HACCP’s stringent documentation and verification methods are endorsed by scientific authorities and international organizations.
Developing nations worldwide prioritize food safety. Foodborne illness can be harmful without food restrictions. These countries may ensure food safety by following HACCP’s four principles: monitoring, prevention, manipulation, and maintenance of food safety attributes throughout manufacturing.
HACCP accreditation is the best way to ensure food safety and quality if you produce, process, distribute, export, or handle it. In Bahrain, Apexsc offers HACCP certification services to ensure a 100% successful audit within the project deadline.
Key principles of HACCP certification in Bahrain
Principle 1: Conduct a hazard analysis
This is the stage at which you can determine the actual work necessary to complete the Food safety management system in Bahrain.
Principle 2: Determine the Critical Control Points
This stage identifies the real points where the Hazard can be initiated. This phase provides you with the exact number of places where you can apply for the restricted HACCP Certification in Manama.
Principle 3: establish key limits
So, once the points have been discovered, the restrictions must be implemented, which can be accomplished with the help of HACCP experts in Muharraq.
Principle 4: Develop monitoring procedures
It is necessary to arrange for the regular monitoring of those points.
Principle 5: Plan corrective actions
A corrective action plan must be in place. If there are any minor adjustments to the control points or if any processing exceeds the limit, rather than doing it after the incident has occurred.
Principle 6: Establish verification processes
A procedure must be draught to check that the business is practicing the HACCP Certification Procedure according to the plan.
Principle 7: Implement record-keeping and documentation procedures
Everything that is practiced must be documented in order to be easily checked and acted upon in critical situations, and the audit on the HACCP Certification will be conducted on both the paperwork and the evidences existent in the organization.
So, by completing all of the above tasks and working with the plan, you will have a clear image of how to acquire HACCP Certification in Bahrain or how to get HACCP Certification in Manama.
Benefits to get HACCP certification in Bahrain
- Ensures the detection and mitigation of food safety risks.
- Supports worldwide food safety regulations and trade.
- Increases consumer confidence in the safety and quality of items.
- Improves brand credibility in the marketplace.
- Reduces the risk of foodborne illness and product recalls.
- Increases process efficiency by detecting and mitigating possible dangers early.
- Opens up new markets, including export potential.
- Shows a commitment to food safety to suppliers, stakeholders, and partners.
- Reduces waste and losses due to food contamination.
- Lowers potential legal obligations and penalties.
- Increases employee awareness and training for important control measures.
Cost of HACCP Certification in Bahrain
HACCP Certification Cost in Bahrain varies depending on the number of employees and the complexity of the organization. Also, if the organization is already running at a specified standard with most of the appropriate processes and practices in place, the certification cost could be significantly reduced, making it very simple to obtain HACCP Certification.
In other cases, if a company operates in all three working shifts, the HACCP Certification Cost may rise since the consultant and auditor must involve staff in trainings and conversations throughout all three shifts.
Furthermore, if a company operates in numerous locations, the certification cost is going to rise because auditor will need to visit each location to guarantee that implementation and auditing are carried out.
why choose Apexsc for certification in Bahrain
Apexsc provides ISO certification in Bahrain, Riffa, Muharraq, Manama, Saar, AL Qadam, Seef, Al Horra, Hamad Town, Aali, Isa Town, Sitra, Budaiya, Jidhafs, Al-Malikiyah, and Zallaq, with the services of implementation, Documentation, Audit, Templates, training, gap analysis, and registration processes at an affordable cost.
Our auditors are competent specialists who will provide valuable help throughout the certification procedure. We help our clients successfully and conveniently execute all of the requirements of the required ISO standard.
Frequently Asked Questions
The cost varies based on:
- The number of employees and organizational complexity.
- Whether the organization operates multiple locations or shifts.
- Existing compliance with food safety standards.
The duration depends on the size and complexity of the organization and its preparedness. With proper planning and assistance, certification can be achieved efficiently.
- Ensures the identification and control of food safety hazards.
- Improves brand reputation and consumer trust.
- Reduces risks of foodborne illnesses and recalls.
- Enhances process efficiency and minimizes waste.
- Opens opportunities for export and international trade.
HACCP Certification is beneficial for organizations involved in food production, processing, distribution, export, or handling. It is essential for ensuring food safety and maintaining quality standards.
In Bahrain, HACCP Certification ensures safe food production, meets international food safety standards, and strengthens trust among consumers and stakeholders. It also supports businesses in complying with regulatory requirements and accessing global markets.
