Hazard Analysis and Critical Control Points
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is the systematic approach followed during food production in an attempt to identify, evaluate and control hazards throughout the production. It prevents most of them from happening; they might include biological, chemical or physical risks in an effort to ensure food safety from the farm to the fork.
HACCP certification in Oman is a strategic tool that can be used to improve food safety, gain a competitive advantage and understand its principles, benefits and process to obtain certification confidently by businesses for the protection of public health and enhancement of their reputation.
HACCP Certification in Oman
A business operating in the food industry in Oman must certified under HACCP. It is a benchmark and ensures that the business adheres to local as well as international food safety standards, further building trust with customers because of its commitment towards delivering safe and quality products.
The 7 Principles of HACCP
To implement it successfully, businesses need to follow seven principles:
- Hazard analysis: Determine food safety hazards and the associated risk.
- Critical control points: Determine at what point in the processing that the hazards could be controlled.
- Critical limits: Determine the maximum and minimum value that may be able to affect temperature, pH, etc.
- Establish monitoring procedures: Detail the methods of tracking CCPs and maintaining their critical limits.
- Establish corrective actions: Specify what to do if monitoring indicates a deviation from critical limits.
- Establish verification procedures: Verify that the HACCP system is operating as intended.
- Establish documentation: Record keeping of procedures, monitoring and corrective actions.
How to Get HACCP Certification in Oman
The attainment of HACCP certifications in Oman is actually systematics for an organization. That is, some requirements are part of this process: here’s how it may be done step-by-step:
Understanding of its requirements: Understand the principles and their requirements, including the aspect for training your team.
Gap analysis: Check your current food safety against particular standard to know which there would be a need to develop.
HACCP plan design: Develop a comprehensive plan based on the seven principles of standard.
Implementation of the plan: Implement the plan in your business operations, train and prepare staff on how to use the plan.
Internal audit and review: Conduct internal audits on the effectiveness of the HACCP system.
Seek certification: Contact an accredited certification body in Oman to schedule an audit.
External audit: A certification auditor will audit the standard’s plan and implementation.
Get certification: On successful completion, you receive your certification valid for a stated period of time, generally three years.
Which Level of HACCP is the Best?
The best HACCP level for your business depends on its scale and scope. There are generally three levels.
- Basic: These will be applicable to small-scale, single-process operations.
- Medium: This is within the medium size enterprise of moderate complexity.
- Advanced: Suitable for big companies that have extensive and complicated food processing systems.
Choosing the right level will ensure that your certification aligns with your business needs and regulatory requirements.
Benefits of HACCP Certification
It offers several advantages to businesses in Oman, including:
- Better Food Safety: Controls hazards proactively, thus reducing risks.
- Compliance with Regulatory Requirements: Meets national and international food safety standards.
- Customer Confidence: Builds trust by demonstrating a commitment to quality.
- Access to Markets: Opens entry to global markets where it becomes a mandatory requirement.
- Operational Efficiency: Streamlines processes, removes waste and reduces cost of operations.
What’s Best: GMP or HACCP?
Both GMP and HACCP emphasize food safety; however, their purpose differs. GMP sets up a foundation framework on hygiene and manufacturing processes. In contrast, HACCP is proactive in detailed measures to prevent hazards.
A business entity in Oman would be provided with a very robust framework of food safety management through adoption of both the systems.
Why Choose Apexsc?
- Rich experience in ISO certifications, supports smooth and reliable procedure.
- Guidance and support throughout the process from the organization help businesses meet the requirements easily.
- Apexsc offers tailor-made solutions to address specific needs of different industries so that it remains relevant and practical.
- Certification across the world with improved adherence of International standards in food safety enhances customer as well as stakeholder’s credibility and trust.
- Businesses associate themselves with Apexsc are rewarded with a competitive advantage while making a commitment to the performance of an able and experienced certification body.
