HACCP - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
What is HACCP?
HACCP, or Hazard Analysis Critical Control Point, is a Codex Alimentarius-based food safety standard. It has been well-known in the food safety industry for many decades. When astronauts had to spend extended lengths of time in space, they took food in airtight tins. Still, there was a considerable risk of the food becoming unhealthy due to bacteria.
So, what if food becomes unsuitable for astronauts during their time in space away from a food source? The answer was to take a preventive strategy to ensuring that the food was free of physical, chemical, biological, and other risks during preparation.
We know that bacterial hazards are the most harmful since they cannot be seen and grow at an exponential rate. This is a microbiological danger that reduces the shelf life of food products. As a result, we had to exercise extreme caution about hygiene and food safety during the food preparation and delivery procedures.
HACCP Certification in UAE
HACCP certification is commonly and widely utilized in the UAE food supply chain industry. State municipalities are actively evaluating and recommending food companies for food safety system development and implementation. Dubai Municipality is particularly advanced in this regard, with a food watch program that closely checks food establishments. Food businesses in Dubai have to register with Food Watch and follow the requirements that are regularly posted on the site.
The UAE prioritizes the provision of safe food products. Food establishments must now fully commit to applying HACCP requirements. A HACCP accreditation improves food safety and compliance with international standards, hence increasing customer confidence.
Why HACCP is Important in UAE?
HACCP is important in UAE because it contributes to the safety and quality of food in a broad and busy market. With tight food safety regulations and a significant amount of international food trade, HACCP certification assists firms in meeting high standards, preventing food safety issues, and building consumer trust. By identifying and managing risks before they become problems, HACCP supports both food safety and quality, which is essential for keeping customers safe and satisfied in the UAE’s competitive food industry.
Which one is better for your company in UAE, HACCP or ISO 22000:2018?
HACCP is a food safety method that keeps food from getting contaminated. At the same time, ISO 22000 is an international standard that ensures the safety of the global food supply. HACCP focusses solely on food safety, whereas ISO 22000 goes deeper. ISO 22000 also evaluates corporate processes and structures.
Companies are changing their HACCP certification to ISO 22000 certification, which is accepted both domestically and internationally and can be integrated with other ISO standards to achieve maximum efficiency.
How to Get HACCP Certification in UAE?
Getting HACCP certification in UAE involves a detailed review of your food safety practices. This process ensures that your business follows HACCP guidelines. Earning this certification shows your dedication to providing safe and high-quality food.
Benefits of HACCP Certification in UAE
- Establish consumer trust in food safety.
- Improve brand awareness as a marketing tool.
- Continue to strengthen food safety systems.
- Improves compliance with legal standards.
- HACCP certification provides credibility and access to worldwide markets.
- Effective in streamlining operations.
- Improved risk management for business operations.
- Improved employee ownership
- Provide employee awareness and training.
Choosing the Right Certification body
A successful certification process depends on selecting the right certification body. Find organizations that have been accredited by globally recognized bodies such as EIAC (Emirates International Accreditation Centre).
APEX Certifications defines itself as a reputable EIAC-accredited certification organization, providing internationally recognized management system certification services It’s becoming more accessible, with online ISO certification possibilities available in Dubai, Sharjah, and across the UAE.
Continuous Improvement in Food Safety
HACCP certification promotes non-stop improvement in meals safety strategies. It encourages a culture of non-stop development, elevating food safety requirements inside the UAE and maintaining a safe meals supply.
Connect with HACCP experts in UAE
Ready to increase your food safety and become HACCP certified in UAE? Contact TUV Apex team of experts for help with the certification procedure and making your firm shine in the food market. Begin your journey to superior food safety and quality with HACCP certification now.
Cost of HACCP certification in UAE
The cost of HACCP certification in UAE varies on the size of company and level of certification preparation are important considerations. To determine the exact cost for your firm, it is
recommended to get a quote from a certification body.
Frequently Asked Questions
HACCP Certification is crucial for proactively managing and preventing food safety hazards, ensuring the production of safe and quality food products in the UAE.
The timeframe varies but generally takes few weeks, involving a comprehensive evaluation and implementation of food safety measures.
Absolutely. HACCP is scalable and adaptable, providing valuable benefits to businesses of all sizes, including improved processes and heightened consumer confidence.
While not mandatory for all, HACCP is often a requirement in sectors like manufacturing, distribution, and catering to ensure adherence to food safety standards.
Recertification is typically required every few years, ensuring ongoing commitment to continuous improvement and compliance with food safety standards.