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HACCP – TRAININGS

FOOD SAFETY SYSTEM

HACCP

HACCP is a management system in which food safety issues are identified and verified through analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Please select below training topics as per your requirements:

Overview

The awareness course for food safety system provides basic knowledge to all personnel working in or wish to work in an organization which has implemented food safety system or willing to implement food safety system.

Duration:

1 Day

Designed For:

All level of personnel for awareness purpose & personnel wishing to attend higher level courses such as Lead Auditor courses.

Certificate:

Training certificate is awarded to all participants.

Overview:

During this course, interpretation of each clause of standard is explained well to enhance knowledge and understanding of trainee thus enables them to implement food safety system (HACCP) in their organization.

Duration:

3 Days

Designed For:

Managers, Supervisors & Other personnel who are involved in development, implementation and maintenance of food safety system (HACCP) in organization.

Certificate:

Lead Implementer Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.

Overview:

The course enhance skills and knowledge of persons who wish to conduct internal audits based on HACCP or wish to attend higher level of trainings e.g. lead auditor etc.

Duration:

2 Days

Designed For:

All level of person willing to become certified internal auditor and wishing to attend higher level courses such as Lead Auditor courses.

Certificate:

Internal Auditor Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.

Overview:

This course provide delegates with the knowledge and skills required to perform first, second and third party audits of food safety systems against HACCP, in accordance with ISO 19011 and ISO/IEC 17021, as applicable.

Duration:

5 Days

Designed For:

Quality executives/Management Representatives, Internal Auditors, Consultants, HACCP Implementers, Personnel looking to have carrier in HACCP auditing .

Certificate:

Lead Auditor Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.

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