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ISO 22000 – TRAININGS

ISO 22000 – TRAININGS

FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000

ISO 22000 specifies requirements for a food safety management system (FSMS) covering all organizations in the food chain from “farm to fork”. The standard combines generally recognized key elements to ensure food safety along the food chain.
This standard allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to use internal and/or external resources to meet the requirements.
Please select below training topics as per your requirements:

Awareness

Overview

The awareness course for food safety management system provides basic knowledge to all personnel working in or wish to work in an organization which has implemented food safety management system or willing to implement food safety management system.

Duration:

1 Day

Designed For:

All level of personnel for awareness purpose & personnel wishing to attend higher level courses such as Lead Auditor courses.

Certificate:

Training certificate is awarded to all participants.

Implementation Course

Overview:

The awareness course for food safety management system provides basic knowledge to all personnel working in or wish to work in an organization which has implemented food safety management system or willing to implement food safety management system.

Duration:

3 Days

Designed For:

Managers, Supervisors & Other personnel who are involved in development, implementation and maintenance of food safety management system (ISO 22000) in organization..

Certificate:

Lead Implementer Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.

Internal Auditor Course

Overview:

The course enhance skills and knowledge of persons who wish to conduct internal audits based on ISO 22000 or wish to attend higher level of trainings e.g. lead auditor etc.

Duration:

2 Days

Designed For:

All level of person willing to become certified internal auditor and wishing to attend higher level courses such as Lead Auditor courses.

Certificate:

Internal Auditor Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.

Lead Auditor Course

Overview:

This course provide delegates with the knowledge and skills required to perform first, second and third party audits of food safety management systems against ISO 22000, in accordance with ISO 19011 and ISO/IEC 17021, as applicable.

Duration:

5 Days

Designed For:

Quality executives/Management Representatives, Internal Auditors, Consultants, ISO 22000 Implementers, Personnel looking to have carrier in ISO 22000 auditing.

Certificate:

Lead Auditor Training Certificate is awarded to candidates who pass examination while Attendance certificate is issued to others.

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