HACCP (Hazard Analysis and Critical Control Point) is a worldwide acknowledged model of food safety fluctuations control packaged with the view to determine, assess and manage hazard in foods developed procedures and supply chain. In Bahrain, HACCP Certification assists food establishments in adopting a systematic method of realizing food safety, food contamination prevention as well as the local and international food safety regulations.
The HACCP certification is a prerequisite to manufacturers, processors, distributors, and exporters of food in Bahrain where food safety is emerging as a growing priority because of growing local production of food and international trade.
To businesses in Bahrain, the HACCP certification goes a long way to ensure that the businesses are committed to food safety, regulatory compliance, and they are able to access the market internationally. Being engaged in food production, catering, retail store, or an exporter, HACCP certification is a great instrument to safeguard the health of people and guarantee the reputation of your brand.
Principle 1: Conduct a hazard analysis: This is the stage at which you can determine the actual work necessary to complete the Food safety management system in Bahrain.
Principle 2: Determine the Critical Control Points: This stage identifies the real points where the Hazard can be initiated. This phase provides you with the exact number of places where you can apply for the restricted HACCP Certification in Manama.
Principle 3: Establish key limits: So, once the points have been discovered, the restrictions must be implemented, which can be accomplished with the help of HACCP experts in Muharraq.
Principle 4: Develop monitoring procedures: It is necessary to arrange for the regular monitoring of those points.
Principle 5: Plan corrective actions: A corrective action plan must be in place. If there are any minor adjustments to the control points or if any processing exceeds the limit, rather than doing it after the incident has occurred.
Principle 6: Establish verification processes: A procedure must be draught to check that the business is practicing the HACCP Certification Procedure according to the plan.
Principle 7: Documentation procedures: Everything that is practiced must be documented in order to be easily checked and acted upon in critical situations, and the audit on the HACCP Certification will be conducted on both the paperwork and the evidences existent in the organization.So, by completing all of the above tasks and working with the plan, you will have a clear image of how to acquire HACCP Certification in Bahrain or how to get HACCP Certification in Manama.
HACCP Certification Cost in Bahrain varies depending on the number of employees and the complexity of the organization. Also, if the organization is already running at a specified standard with most of the appropriate processes and practices in place, the certification cost could be significantly reduced, making it very simple to obtain HACCP Certification.In other cases, if a company operates in all three working shifts, the HACCP Certification Cost may rise since the consultant and auditor must involve staff in trainings and conversations throughout all three shifts.Furthermore, if a company operates in numerous locations, the certification cost is going to rise because auditor will need to visit each location to guarantee that implementation and auditing are carried out.
Apexsc provides ISO certification in Bahrain, Riffa, Muharraq, Manama, Saar, AL Qadam, Seef, Al Horra, Hamad Town, Aali, Isa Town, Sitra, Budaiya, Jidhafs, Al-Malikiyah, and Zallaq, with the services of implementation, Documentation, Audit, Templates, training, gap analysis, and registration processes at an affordable cost.Our auditors are competent specialists who will provide valuable help throughout the certification procedure. We help our clients successfully and conveniently execute all of the requirements of the required ISO standard.
